Ingredients

• 1 ½ cups yogurt

• Splash milk

• 1 tbsp oil (I used mustard oil, but I like to break the law)

• 1 tsp mustard seeds

• 1 tsp cumin seeds

• 1 clove garlic

• 1 tsp grated ginger

• ½ tomato diced

• 1 cucumber, seeded and diced

• ½ onion diced

• 1 tsp salt

Directions

1. Heat the oil in a skillet on medium heat, and fry the cumin and mustard seeds until fragrant. Add the garlic for 60 seconds, and take it off the heat.

2. Pour the yogurt in a mixing bowl, thinning it out with the splash of milk.

3. Add the skillet mix to the yogurt along with the onion, tomato, and cucumber.