Ingredients

• 1 shallot, diced

• 2 cloves garlic, minced

• 2 Tbsp butter -2 Tbsp flour

• 1/2 cup half and half

• 1/2 cup chicken or vegetable stock, plus more as needed

• 1 Tbsp dijon

• 1 Tbsp grainy mustard

• 1/4 cup wine

• 1/8 tsp turmeric

• pinch of salt and pepper
  

Directions

1. In a nonstick pan, melt the butter on medium heat. Add the shallots and cook until softened, then the garlic for a minute.

2. Add the flour, and whisk until combined. Let this cook a minute or two.

3. Lower the heat and stir in the wine. Stir in the mustards and stock. Once smooth, stir in the half and half, and let simmer a few minutes.

4. Taste for salt and pepper and add those along with turmeric. Serve on mashed potatoes