Ingredients

• 1 oz Green Crème de Menthe

• 1 oz White Crème de Cacao

• 2 oz Heavy Cream (or Half-and-Half for a lighter version)

• Ice

  Garnish

• Grated dark chocolate or a sprig of mint

• Optional: Whipped cream, shaved chocolate

Directions

1. Combine Crème de menthe, crème de cacao, and heavy cream in a cocktail shaker.

2. Fill the shaker with ice, cover, and shake vigorously for about 15 seconds to chill and mix thoroughly.

3. Strain into a chilled coupe or martini glass.

4. Garnish with grated dark chocolate or a fresh sprig of mint for an elegant finish.

5. Optional: Top with whipped cream and shaved chocolate for extra indulgence.