Ingredients

• 2¼ cup flour

• 2 tsp cornstarch

• 1 tsp baking powder

• ½ tsp baking soda

• ¾ tsp salt

• ¾ cup of softened room temp butter

• ¾ cup packed brown sugar

• ½ cup sugar

• 1 large room temp egg

• 2 tsp vanilla

• 1¼ cup chocolate chips

Directions

1. Preheat oven to 375°F. Whisk together the flour, baking soda, baking powder, cornstarch, and salt. Set aside.

2. Combine the softened butter, sugar, and brown sugar in a separate bowl. Stir in the egg and vanilla.

3. Slowly add the dry ingredients to the wet ingredients until almost fully combined, and then stir in the chocolate chips.

4. Line a baking sheet with parchment paper. Use a cookie scoop to evenly scoop the dough on the sheet.

5. Bake cookies 10 minutes