Ingredients

• 3 pounds of baby potatoes

• 1 ⅔ cups of Greek yogurt

• 2 grated garlic cloves

• ¼ cup of extra virgin olive oil

• 4 Tbsp of red vinegar

• 2 tsp of dry oregano

• Salt & pepper

• 3 fresh green onions, in slices

• 1 green pepper, chopped

• ½ onion, chopped

• 4 Tbsp dill

Directions

1. Boil the potatoes for approximately 25-30 minutes or until done. Drain and rinse with cold water.

2. Combine the remaining ingredients and toss in the potatoes.