Meatball Cups are simple to make and a great way to make meatballs a handheld appetizer with biscuit dough, meatballs, marinara, and cheese

Ingredients

• 1 can of biscuit dough (8 biscuits)

• 8 frozen or homemade cooked meatballs

• 1 cup marinara sauce

• 1 cup shredded mozzarella cheese

• ¼ cup grated Parmesan cheese

• 1 teaspoon Italian seasoning (optional)

• Cooking spray

Directions

1. Preheat your oven to 375°F (190°C). Spray a muffin tin with cooking spray.

2. Flatten each biscuit dough piece slightly and press it into the muffin tin, creating a cup shape.

3. Place one cooked meatball in the center of each biscuit cup. Spoon a tablespoon of marinara sauce over each meatball. Sprinkle mozzarella cheese evenly over the top of each cup, followed by a pinch of Parmesan cheese. If desired, sprinkle with Italian seasoning for added flavor.

4. Bake in the preheated oven for 15-18 minutes, or until the biscuit dough is golden brown and cooked through.

5. Allow cups cool slightly before carefully removing them from the muffin tin. Serve warm and enjoy!