Ingredients

• 2.5 oz bourbon of choice, infuse with fresh pomegranates for two weeks

• 0.5 oz Maple Syrup

• A couple dashes of bitters of choice

• Orange peel for garnish

Directions

1. Add the bourbon, maple syrup, and bitters into a mixing glass with ice (regular ice or whiskey stones work fine).

2. Stir until well chilled.

3. Strain into a rocks glass over ice or whiskey stones.

4. Squeeze/express the orange peel over the glass to release its oils, then use it as garnish.