Ingredients

• 1/4 c. balsamic vinegar

• 1/4 c. extra-virgin olive oil

• 2 tbsp. maple syrup

• 1/2 tsp. crushed red pepper flakes

• 1 1/2 lb. carrots

• Kosher salt

• Freshly ground black pepper

• Freshly chopped parsley, for serving
  

Directions

1. Step 1 Preheat oven to 400°. In a large bowl, combine vinegar, oil, syrup, and red pepper flakes. Add carrots, season with salt and pepper and toss to coat. Place carrots on a large baking sheet, being to sure not to overcrowd.

2. Step 2 Roast until carrots are fork-tender and slightly charred, 30 minutes.

3. Step 3 Garnish with parsley to serve.