Ingredients

• 2 cans coconut milk

• 1 can red kidney beans

• 1 tbsp dry jerk seasoning

• 1 tsp kosher salt

• 3 cups Jasmine rice

• 2 cloves garlic

• 2 sprigs fresh thyme

Directions

1. Pour Two cans of coconut milk into a measuring cup, add water to make it 4 cups of liquid total. Add to the pot over high heat.

2. Add undrained beans. Add all seasonings and bring to a rolling boil.

3. Then add rice and bring to a rolling boil again. Stir well and reduce to low heat. Cover and simmer for 15-17 mins.