Ingredients

• 2 Tbsp. olive oil

• 1 10-oz. package shaved Brussels sprouts

• 1/2 cup red onion, coarsely chopped

• 3 oz. prosciutto, very thinly sliced

• 1/2 cup walnuts, chopped

• 2 cloves garlic, minced

• 3 cups farro, cooked

• 2 Tbsp. balsamic vinegar

• 2 Tbsp. shredded Parmesan cheese

• 2 Tbsp. fresh basil, chopped

• fresh cracked black pepper

Directions

1. In a large skillet or an extra-large wok, heat one tablespoon olive oil over medium-high heat. Add the Brussels sprouts and the red onion. Cook until crisp-tender, about 4 minutes. Add prosciutto, chopped walnuts and garlic and continue to cook for 2 minutes.

2. Add farro and the remaining one tablespoon of olive oil. Cook until heated through, about 3-4 more minutes. 

3. To serve, drizzle mixture with balsamic and sprinkle with Parmesan cheese, chopped basil and cracked pepper.