Ingredients

• 1½ to 2 pounds salmon fillets

• 3 Tbsp honey mustard (1½ tablespoons honey plus 1½ tablespoon Dijon mustard)

• 3 cloves garlic, minced

• 3 Tbsp extra virgin olive oil (divided into 2 tablespoons and 1 tablespoon)

• 1 Tbsp lemon juice

• 1 Tbsp chopped fresh dill

• Pinch salt

Directions

1. Preheat the oven to 400°F.

   Make the honey-mustard glaze: In a small bowl, whisk together the honey mustard, garlic, 2 tablespoons of the olive oil, lemon juice, dill, and salt.

2. Line a roasting pan with aluminum foil. Brush the salmon fillets on both sides with olive oil. Place fillets skin-side down (if your fillets have skin-on) on the foil-lined pan. Use a basting brush to coat the top side of the fillets with the honey mustard mixture.

3. Place in oven and bake for 8 to 10 minutes, until just barely cooked through (please don't overcook salmon!). It's okay if the salmon is still a little rare in the center, when you remove it from the oven, the residual heat will cook it through.