Let me tell you I like cranberry sauce.

I don’t care if it’s the canned jelly kind, a quick simmer or a complete “homemade from scratch” with all sorts of herbs and citrus. There’s something about cranberry sauce for me that makes it when I eat turkey. Ashton shares one of her favorite recipes below.

Today we’re making a homemade cranberry sauce from dehydrated cranberries. In Sweden they don’t have canned cranberry sauce and with thanksgiving coming up I needed to figure out a recipe that’s work and be delicious! And this one hit the bill and came out perfect!

Here’s how to make it!

Ed hint: I love putting this in a sandwich