Your usual Cinnamon Rolls get a tasty twist with bacon to be simple breakfast for a busy Christmas morning, but delicious enough to be magical

Ingredients

• 1 can of refrigerated Lg Cinnamon Rolls

• Bacon, cooked (enough for a slice per roll)

• Sprinkles

Directions

1. Preheat oven per package instructions and grease a baking dish large enough for the rolls.

2. Unroll Cinnamon Rolls far enough for slice of bacon

3. Place bacon on unrolled dough and roll back up with bacon inside 

4. Place on baking pan and bake per package instructions.

5. Remove from the oven and frost

6. Before serving, add sprinkles or other decorations to the top to make these festive