Ingredients

• 1 tsp cumin seeds

• 1 tsp coriander seeds

• ¼ tsp fennel seeds

• 2 allspice berries

• 2 green cardamom

• ¼ cinnamon stick

• 1 clove

• ½ tsp white pepper

• ½ tsp black pepper

• ¼ tsp pink peppercorn

• 1 Byadagi chile

Directions

1. Toast in a skillet on medium heat until fragrant, about 6 minutes. Bring to a spice grinder