Ingredients

• 4 (6-ounce) cod filets

• 3 tablespoons butter, softened

• 1 tablespoon olive oil

• 3 garlic cloves, minced

• 2 tablespoons parsley, chives, thyme or other herbs, finely chopped

• ½ teaspoon paprika

• 1 lemon, thinly sliced

• salt and pepper, to taste
  

Directions

1. Preheat your oven to 400°F (200°C). Place the cod in a baking dish.

2. In a small bowl, mix together the butter, olive oil, minced garlic, parsley, paprika, salt, and pepper.

3. Spread the compound butter mixture on top of each filet.

4. Lay the lemon slices both on top and under the cod filets.

5. Bake in the oven for 13 to 15 minutes, or until the cod is opaque and flakes easily with a fork. Before serving, spoon the juices from the baking dish over the cod.