Ingredients

• 1½ cups salted butter

• 1 cup sugar

• 1 cup packed brown sugar

• 2 large eggs

• 1 tbs vanilla

• 3¾ cup all purpose flour

• 2 tsp baking soda

• 1 tsp baking powder

• 4 cups fruity pebbles (divided)

• 1¼ cup white chocolate chips

Directions

1. Preheat oven to 350 degrees

2. In the bowl of an electric stand mixe, combine butter and both sugars.

   Mix for 5 minutes until light and fluffy on medium high.

3. Add in the eggs and vanilla and mix until combined.

4. In a seperate bowl, mix together flour, baking soda and baking powder. Mix until combined.

5. Stir in 2 cups of fruity pebbles and the white chocolate chips and mix until combined.

6. Use a cookie scoop and roll into balls.

7. Smash down the remaining fruity pebbles and put them into a bowl.

8. Roll each ball in the fruity pebbles.

9. Place the coated balls onto parchment lined cookie sheet and bake at 350 for 11-13 minutes. Allow to cool, serve and enjoy!