Ingredients

• 4 oz ice

• 1 shot or 2 oz coconut rum

• 2 oz pineapple juice

• 1 ½ ounces​ cream of coconut

• 1 lime wedge, optional

• Pineapple wedge, for garnish

• Maraschino cherry, for garnish

Directions

1. Pour the coconut rum, pineapple juice, and cream of coconut into a blender filled with ice.

   *For a slightly less sweet colada, squeeze the juice of a lime wedge into the blender as well.

2. Blend on high until creamy smooth.

3. Serve in your favorite glass and garnish with cherry lime, wedge or pineapple wedge.