On Tricia’s (@SketchyChef) recent LIVE, she knocked out several dishes worth checking out including a recipe for Tuna, Garlic & Olive Oil pasta. Alongside that, she also did belly warming Pizza Sub Sandwiches, Fried Mushrooms  and for a sweet finish some Peanut Butter Stuffed Dates.

Note - You will see that Tricia uses beer in her batter, much the same as I do. For those of you who don’t use alcohol, you can replace that with a seltzer water or non alcoholic ginger beer.

You can find the recipe for the Tuna, Garlic & Olive Oil pasta here. I will be posting the other dishes from the LIVE later this week.

You can watch past @FoodTokTV LIVE’s on our Youtube channel here