Ingredients

• 2 pints grape tomatoes halved, or 3 cups chopped tomatoes

• ¼ cup red onion thinly sliced

• 1 tablespoon fresh herbs basil, oregano, dill, parsley

  Dressing

• 3 tablespoons olive oil

• 1 tablespoon red wine vinegar

• salt & pepper to taste

• ½ cup bocconcini sliced or diced, optional
  

Directions

1. Place tomatoes, red onion, and bocconcini (if using) in a shallow bowl.

2. Drizzle with olive oil and red wine vinegar. Toss to combine.

3. Season with salt, pepper, and fresh herbs to taste