Ingredients

• Tri-Tip

• Salt, pepper, garlic

• Chimichurri

Directions

1. Over the live fire, place tri-tip with the fat cap towards the heat. Try to maintain an even medium heat. (Find my fire management book on Amazon).

2. When the meat side of the roast is warm, flip the roast over the heat. Allow to cook until 130 degrees in the center of the meat.

3. Remove and wrap in foil to rest for 15 minutes. Carve and serve with the delicious chimichurri in this recipe.