Ingredients

• 1 cup heavy cream

• 2 tablespoons powdered sugar

• 1 teaspoon espresso powder

• 1 teaspoon vanilla extract

Directions

1. Whip heavy cream, powdered sugar, and espresso powder together in a mixing bowl until soft peaks form.

2. Add vanilla extract and continue to whip until stiff peaks form.

3. Serve immediately or refrigerate until ready to use.