This delightful pasta salad combines the flavors of creamy mayonnaise, tangy mustard, and savory halloumi with fresh vegetables. Perfect for any gathering or a simple family meal, it’s sure to become a favorite!

Ingredients

• 8 ounces macaroni pasta

• 1 green bell pepper, diced

• 2 medium carrots, shredded

• 1 cup halloumi, diced

• 1/2 cup mayonnaise

• 1/4 cup sour cream

• 1 tablespoon mustard

• Salt and black pepper to taste

Directions

• Cook the Pasta: Cook macaroni pasta according to package instructions until al dente. Drain and rinse under cold water.

• Prepare the Vegetables and Cheese: Dice the green bell pepper, shred the carrots, and dice the halloumi.

• Create the Dressing: In a small bowl, whisk together the mayonnaise, sour cream, mustard, salt, and black pepper.

• Combine Everything: In a large bowl, combine the cooked pasta, green bell pepper, carrots, and halloumi. Pour the dressing over the top and mix until everything is well coated.

• Chill and Serve: Cover and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld. Serve chilled.

  Notes:

• You can pan-fry the halloumi for a few minutes to add a golden color and extra flavor.

• Feel free to adjust the quantities of mayonnaise, sour cream, and mustard to taste.

• Fresh herbs like parsley or chives can be added for a touch of brightness.