Ingredients

• ¼ cup sour cream

• ¼ cup mayo

• 1 chipotle pepper in adobo sauce, finely chopped

• 1 tablespoon adobo sauce

• ½ lime, juiced (about 1–2 tablespoons juice)

Directions

1. Whisk or blend all ingredients together. Adjust consistency with a splash of water, if needed. You can taste and adjust the spice level by adding more adobo sauce if desired. You can also add a squeeze of honey or maple syrup to sweeten it up a bit.

   Serves 4

   Serving Size: 2 tablespoons

   Calories Per Serving: 84