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Dilly Big Mac sauce

Ingredients

  • 1 cup mayonnaise

  • 1 tablespoon dill relish

  • 2 teaspoons white vinegar

  • 2 teaspoons yellow mustard

  • ½ teaspoon smoked paprika

  • ½ teaspoon salt

  • ½ teaspoon pepper

Directions

  1. Whisk together all the ingredients well

  2. Transfer to a storage container, such as a balm, mason jar, or bowl with a lid

  3. Refrigerate for 15 to 30 minutes, then store in the refrigerator for up to two weeks