Ingredients

• Caramel Sauce (for drink)

• 2 oz Crown Royal Apple Whisky

• 3 oz Apple Cider

• 1.5 oz Ginger Ale

• Caramel Sauce (for rim)

• Brown Sugar (for rim)

• Cinnamon Stick optional for garnish

Directions

1. Rim your glass with caramel sauce and brown sugar. Dip cocktail glass in caramel syrup then cover the caramel with brown sugar.

2. Add caramel sauce into the glass.

3. Pour Crown Apple Whisky over the caramel sauce. Stir until the caramel is completely dissolved

4. Add apple cider or apple juice.  Stir well.

5. Add ice & top with ginger ale.