Ingredients

• 1 rack of pork ribs

• 2 cups of Crown Royal peach

• ¾ cup peach preserves

• ¼ cup honey

• 1 tbs soy sauce

• crushed red pepper to your liking

• 2 tbs minced garlic

• 1 tsp salt

• 1 tsp pepper

Directions

1. Make sure your pan is hot. Add all the ingredients to the pot and boil until it is thick, like maple syrup (about 20 min). Make sure it is boiling the entire time.

2. Pour sauce over Smoked Pork Ribs and enjoy!