Crab Cake Stuffed Jalapeño Poppers
Intro Here
Ingredients
Bacon
1 8oz block cream cheese
1/2 cup sharp cheddar cheese. shredded
2tablespoons of Worcestershire sauce
Ground pepper corns
4 garlic cloves
Old bay seasoning as desired
12 jalapeños
1 can of crab meat
Directions
Preheat oven 400f
Drain can of crab meat
Mince the garlic
In a large bowl add crab, cream cheese , old bay ,ground pepper and cheddar cheese
Add 2 TB Worcestershire sauce and mix well with hand mixer, until smooth
Cut the peppers in half and remove seeds .
Fill in one half of each
Wrap each 1 piece of bacon
Place on a baking sheet with parchment paper
You can add toothpicks in each to keep bacon on
Bake for 20 mins till bacon is done