Ingredients

• 1/2 cup sour cream

• 1/2 cup Dukes Mayo (or other mayo with a teaspoon of lime juice)

• 1 jalapeno roughly chopped

• 1 bunch of cilantro chopped

Directions

1. Add all ingredients to a blender. Blend until smooth. It may seem thick at first but will blend smooth.

2. Refrigerate for at least 1 hour.