Indulge in this decadent Chocolate Peanut Butter Banana Bread, a moist and flavorful quick bread bursting with chocolate and peanut butter goodness. Made with a simple box of chocolate cake mix, mashed bananas, and creamy peanut butter, this easy-to-make treat is perfect for any occasion

Ingredients

• 1 box of chocolate cake mix (any brand)

• 3 medium ripe bananas, mashed (about 1 ½ cups)

• 2 eggs

• ½ cup peanut butter

• ¼ cup oil

• 1 cup peanut butter chips

  For the Glaze:

• 1 cup powdered sugar

• 2 tablespoons peanut butter

• 3 tablespoons milk

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease two loaf pans 

2. In a large bowl, mash the bananas until smooth. Add cake mix, eggs, peanut butter, and oil, and mix until well combined.

3. Stir in the chocolate cake mix. The batter will be thick but manageable. fold in the peanut butter chips. Evenly divide the batter between the two prepared loaf pans. Smooth the tops with a spatula.

4. Bake for 45-55 minutes, or until a toothpick inserted into the center of each loaf comes out clean. Allow the loaves to cool in the pans for 10 minutes, then transfer them to a wire rack.

5. For the Glaze: In a small bowl, whisk together the powdered sugar, peanut butter, and milk until smooth. Spread the glaze evenly over the top of each loaf while they’re still slightly warm. Let the glaze set for 10 minutes before slicing and serving.