Ingredients

• 1 tube refrigerated crescent rolls (8 count)

• 1 milk chocolate candy bar (Hershey)

• Garnish: pistachio powder, chocolate syrup, caramel sauce

Directions

1. Open crescent roll tube on a sheet of parchment paper.

2. Separate all 8 pieces of dough along perforations.

3. break the choclate bar into 8 equal pieces.

4. At the thick, short end of the pastry, place one square of chocolate then roll toward the pointy end.

5. Place all pastries onto an ungreased cookie sheet or pan covered with parchment paper.

6. Bake on the center rack of a 350 degree oven for 20 minutes or until golden brown.

7. Garnish as desired.

8. Serve warm.