Ingredients

• 1 Tablespoon Oil

• 1 Chicken Breast, in cubes

• Salt & Pepper

• 1 Onion, diced

• 4 Cloves of Garlic

• 2 Cups of Chicken Broth

• 1 Cup of Sour Cream

• ½ Cup Heavy Cream

• 3 Chipotle Peppers & Adobo Sauce

• 8 Corn Tortillas

• 8 to 12 Ounces of Colby Jack

• Cilantro for garnish

Directions

1. Preheat oven to 375°F

2. Heat a skillet on medium heat. Add the oil, then chicken and onion and cook through. Add garlic and allow to cook until fragrant.

3. Soften tortillas by either microwaving them or letting them heat over a flame.

4. In a blender, add the broth, sour cream, chipotle peppers and adobo sauce, and blend until smooth.

5. Pour sauce in bottom of the baking dish

6. Shred chicken, and add some cheese and sauce to the pan and mix

7. Fill tortillas with the chicken mixture. Roll and place seam side down. Top with sauce and cheese

8. Bake until cheese is melted