Ingredients

• Chicken chunk (1 can)

• Cucumber (1)

• Red Cabbage (1 cup shredded)

• Carrot (1)

• Green Onion (2 stalks)

• Cilantro (bushel)

• Cassava Chips (1 cup)

  Dressing

• Sesame Oil (¼ cup)

• Rice Vinegar (2 tbsp)

• Soy Sauce (¼ cup)

• Vegetable Oil (¼ cup)

• Sugar Substitute (¼ cup)

• Ginger (1in knob)

• Garlic (2 cloves)

• Lemon Juice (½ Lemon)

• Salt (to taste)

Directions

1. Slice cucumber to desired thickness using mandolin.

   Add all food ingredients to a large bowl or container.

2. In a separate jar, add dressing ingredients and garlic together. Mix with immersion blender and pour over the salad. Close and shake vigorously to combine.

3. Serve topped with optional sesame seed