Ingredients

• 2 sticks butter

• 4 cloves garlic(or more)

• 1 small bunch cilantro

• ½ shallot

• 1 tsp red pepper flakes

• red wine vinegar

• 1 tbsp olive oil

• sea salt

• 1 lime

Directions

1. Allow your Butter to get to room temperature.

2. Use the sea salt to chop, then crush the garlic into a paste so its a better consistency for the butter.

3. The juice from one lime and a splash of red wine vinegar will add that acidity of a Chimichurri, as well as a splash of a rich robust olive oil.

4. Combine all the ingredients and roll into a log inside a piece of saran wrap. Place in refrigerator for at least 30 mins to solidify for better handling.

5. Slice and enjoy.

6. After your steak has finished cooking, add pads of butter, within reason and rest for 20 minutes.