Ingredients

• 2 Ripe Haas avocados, peeled and pitted

• 1/2 c Mayo

• 1/4 c white vinegar

• 1/4 c lime juice

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp ground cumin

• 1/2 tsp sugar

• 1/2 tsp dried dill

• 1/4 tsp salt

• 1/4 tsp pepper

• 2 Tbsp Olive Oil

• 1 Tbsp water

Instructions

1. Blend all ingredients, except Olive oil and water, in food processor until smooth.

2. While processor is still running, drizzle in Olive oil.

3. Thin the dressing with water.

4. Enjoy within 5 days