This candy cane pie is an easy make ahead holiday dessert with candy canes, marshmallow fluff, cream cheese, and chocolate chips served in a graham cracker pie crust

Ingredients

• 8 ounces of room temp cream cheese

• One 7oz ounce jar of marshmallow fluff

• 8 oz ounce container of Cool Whip

• One box of candy canes, I use a 4 ounce box of Doschers , candy, canes (crushed) reserve,a couple tablespoons for garnish (Option)

• 6 ounces of mini chocolate chips (Option)

• 1 one premade Graham pie crust, or you can make your own.
  

Directions

1. In a bowl, add marshmallow fluff, cream cheese, candy, canes, and mini chocolate chips. mix until well blended

2. Serve in a graham pie crust garnish with crush candy, cane, and mini chocolate chips.

   The next serving option is an individual serving in silicone cupcake liner. The third serving option is pile, all of the peppermint fluff into a bowl is a cute part of a cookie charcuterie board and serve with your favorite cookies!