Ingredients

• 1 cup of Blue Cheese, crumbled by hand

• 1/2 cup Sour Cream

• 1/4 cup Mayonnaise

• 1/2 cup of Buttermilk

• 2 tablespoons Lemon Juice

• 1/2 teaspoon Garlic Powder

• 1 clove of Garlic

• 1/4 teaspoon freshly ground Black Pepper

• ¼ cup fresh chopped parsley
  

Directions

1. Whisk the sour cream, mayonnaise, and 1/4 cup of buttermilk together in a medium bowl. This is the creamy base for the dressing. Either very finely chop the clove of garlic or use a microplane to grate it into a paste. Add the garlic, garlic powder, lemon, black pepper, parsley and whisk to combine. Now, start adding the crumbled blue cheese. I added about a cup, but you might want to add less if you don't want your dressing to be super chunky.

2. If the dressing becomes too thick, just add some buttermilk. For the best flavor, let the dressing rest in the fridge for at least two hours. The dressing will thicken as it sits, so add more buttermilk as necessary