Ingredients

• 2 cans black beans

• ½ stuck butter

• 1 tbsp olive oil

• 1 tbsp crushed garlic

• Taco seasoning to taste

Directions

1. To a sauce pan, add olive oil and butter and let butter melt. Add garlic and sauté for a few minutes until fragrant.

2. Add black bean from the can, 1 can drained. Season and bring to a low simmer. Use a wooden spoon to muddle some of the means to thicken the beans.

3. When the beans get to the desired thickness, garnish with Pico and cilantro, and serve.