Ingredients

• 8 oz cream cheese

• 2 cups chopped strawberries

• 2 cups of blueberries

• 1 small container of cool whip

• 1 container of Sara lee pound cake

• 2 TB vanilla

Directions

1. In a bowl with handheld mixer, add vanilla extract with room temperature cream cheese .

2. Chop the pound cake. Add pound cake to the bottom of individual bowls.

3. Add diced strawberries and blueberries on top

4. Add the cool whip mixture and berries on top

   This is a serve now type of dessert