There is something about savory muffins that I love. These Bacon, Onion, Cheese, and Walnut Muffins are perfect for dipping in soups or gravy, or smeared with butter or honey I did on my “Rainy Day Comfort Lunch” live . This combination is a old favorite, I often see in scones. But was excited to try in a muffin in this vintage recipe from Best of the Best from New England: Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire. Take advantage of its basic recipe and get creative to make it your own.

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