Ingredients

• ½ cup finely grated cucumber

• 1 cup thick whole milk Greek yogurt

• 1 tablespoon lemon juice

• ½ tablespoon extra-virgin olive oil

• 1 garlic clove, grated

• ¼ teaspoon sea salt

• 1 tablespoon chopped dill

• 1 tablespoon chopped mint, optional

Directions

1. Place the cucumber on a towel and gently squeeze out a bit of the excess water.

2. In a medium bowl, combine the cucumber, yogurt, lemon juice, olive oil, garlic, salt, dill, and mint, if using.

3. Chill until ready to use.