As I mentioned in an earlier post; each day this week, one of us were going live with picnic savvy dishes and drinks. For a look back you can read about the Lives from Mon, Tues and Wed @FoodTokTV with a visit to our In The Kitchen post from 5.25.22

On Thursday, May 26th w/ @Cooking_Comedy_Chaos shook the Tiktok tree and took us to hot and spicy land with her version of a Firecracker Coleslaw, Bacon Ranch Pasta Salad, the infamous C3 take in a Grinder salad sandwich that’s been viral on Tiktok. Then Des cooled us down with a crunchy, creamy dessert fruit pizza.

Then on Friday May 27th, I got to share some of my favorites picnic “go-to’s” and tips with my unique twist on a Mango Jicama Citrus Salad with Blueberries (Savory Sweet), an additively cool and spicy Watermelon “Chili” w/toppings, along with some simple make-ahead Marinated “Antipasto Sticks”. Now hold on a minute—before shake your head at these combinations of flavors. Take a risk. Try something new. Who knows you might discover a whole now favorite dish.

Keep in mind you can see all of the archived “lives” our FoodtokTV Youtube channel during the next week. Subscribe to get announcements when each of the full length lives of these recipes will are available.