This simple, layered, gelatin dessert is both easy to make and it looks beautiful! This recipe is perfect for a crowd.

Ingredients

• 2 large size packages of gelatin (any flavor)

• 2 large size tubs of whipped topping

• Fruit for garnish

Directions

1. Layer one: Prepare gelatin per box instructions. Pour into the bottom of an 9x13 pan

2. Layer two: Add a packet of gelatin to ½ cup boiling water. Stir until dissolved. Add the mixture to one of the whipped topping containers. Stir until well blended and top layer one with this mixture.

3. Layer 3: Top layer 2 with whipped topping and fruit of choice. Refrigerate for 2-3 hrs before serving