Daphne Brogdon’s brilliant 3-Ingredient Pea Soup uses frozen peas to create a simple soup that tastes like fresh peas! It’s so creamy, you won’t even believe there isn’t cream in it.

Ingredients

• One 16-ounce bag frozen baby peas

• ¼ cup olive oil 

• ¾ teaspoon salt, plus to taste 

Directions

1. Bring 2 cups water to a boil in a medium pot. Reduce to simmer and add the frozen peas. Cook until tender, 3 to 4 minutes.

2. Transfer the peas and cooking water to a blender and puree until smooth, 2 minutes.

3. With the machine running, slowly drizzle in the olive oil to emulsify.

4. Mix in the salt. Taste and season with more salt if desired.

5. Transfer the soup to bowls. Garnish with microgreens if using.